English for kitchen and restaurant staff

Name: English for kitchen and restaurant staff
Brand: Altamar
SKU: 9788417872922
Price: 30.4 EUR
Availability: InStock

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ISBN 9788417872922

This book has been designed to cover a wide range of vocabulary and gramar skills to give you the tools you need to work with confidence ang allow you to communicate with your clients in English

Descripción
Detalles del producto

- Autor: Carme Prades
  Editorial: Altamar
- Páginas: 206
- encuadernación: rústica
- Formato: 19,50 x 28 cm
- Publicación: Junio 2021

As part of a restaurant team communications is key You Will need to interact with clients if you are in the front of house or even in some cases if a diner requests your appearance as back of house staff In addition your profesional career may take you to another country where the Language of communication is English

TABLA DE CONTENIDOS

1. The restaurant: layout and equipment

2. Restaurant staff: front of house and back of house

3. Good hygiene practices in restaurants: personal hygiene and food handling

4. Raw material supply: order, receipt and storage

5. Preparation of recipes: product sheet and different culinary techniques

6. Back of house preparation: mise en place

7. Setting up front of house and hosting

8. Service begins: front of house and back of house service

9. Desserts and cocktails

10. Post service: saying goodbye to guests and preparing for the next service.

Marca